Trust us, this trick is UN-BE-LIEV-A-BLE. Hot tip: Want to take the aeration up a notch? Use a centrifuge juicer to supercharge your grapefruit juice with flavor and a fluffier-than-clouds texture. This will slightly aerate the drink which helps bring out the flavors and gives the drink a fluffier texture. Add ¼ cup (or 1 shot) of vodka to the grapefruit mixture. Shake it up and strain into a chilled martini glass, and finish with a squeeze of lime. Pour ¼ cup of grapefruit juice, lemon juice, and maple syrup into rimmed glass and stir completely until well combined. When it comes to citrus based cocktails, most bartenders will tell you to shake the drink. Make It A Martini: Add 1 oz of grapefruit vodka, ice, 1 oz of triple sec, and a tablespoon of white sugar to a cocktail shaker. Shake and strain into the prepared glass. Add some ice cubes, the grapefruit juice. Pour vodka, grapefruit juice, and honey syrup into a cocktail shaker with ice. Measure and add 2½ Ounces Grapefruit Juiceĥ. Pour the vodka and vermouth into a cocktail shaker with a few pink peppercorns. Measure and Add 1½ Ounces Absolut Vodka.ģ. Trust me, the difference is mind-blowing. That means you’re gonna have to squeeze some fresh grapefruit instead of using the store-bought stuff. The drink itself is easy enough to make, but the real trick to a great Sea Breeze lies in picking the freshest high quality ingredients you can get your hands on. A classic Sea Breeze calls for three simple ingredients: grapefruit juice, cranberry juice and vodka.
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